Identifying/dating covered dish cream

Hi all, I wonder about the age and origin of this cream coloured covered serving dish. It feels quite old, the glaze has a craquelé (only visible when wet), it has three firing marks on the bottom, irregularities in the glaze on the inside bottom and a few dark spots and green spots in the glaze (visible on the photo of the chip). There is a mark ‘2’ on the bottom, above a raised dash. Any thoughts? Thanks!