Strange little RYE Pottery lidded bowl - S impressed mark
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Strange little RYE Pottery lidded bowl - S impressed mark
Hi
A rather odd little lidded bowl by Rye. I wondered as it is so small with a curved inner if it could be say for caviar or Roe?
Doesn't work for an egg or candle with snuffer lid with quite a high wall into the lid.




A rather odd little lidded bowl by Rye. I wondered as it is so small with a curved inner if it could be say for caviar or Roe?
Doesn't work for an egg or candle with snuffer lid with quite a high wall into the lid.




RVsaid- Number of posts : 1232
Location : Torbay, England
Registration date : 2012-08-12
Re: Strange little RYE Pottery lidded bowl - S impressed mark
The mark is one specifically used by Tarquin Cole (son of Walter Cole) in 1978. The S is unusual as Rye decorators marks were generally only used in the immediate post-war years. The main collector's interest is in the 50's and 60's work with their specific decoration.
philpot- Number of posts : 1506
Location : cambridge
Registration date : 2010-11-06
Re: Strange little RYE Pottery lidded bowl - S impressed mark
Stephen Russel used an"S" thrower's mark.
Re: Strange little RYE Pottery lidded bowl - S impressed mark
Maybe a butter dish. More common abroad, in places like Canada but they are ‘upside down’
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Just my personal opinion, take it or leave it.
NaomiM- Administrator
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Number of posts : 17145
Location : Hampshire
Registration date : 2012-05-15
Re: Strange little RYE Pottery lidded bowl - S impressed mark
Could be looks like table service device of some kind but the receptacle is about 5 cm wide and 2 cm deep with the lid cover being about 3.5 - 4 cm high so you couldn't get an egg in the holder and the lid on. A candle maybe I suppose but the inside is rounded and it would take too much time to snuff out - would have to be more of a pebble style candle.
I'm still thinking some food stuff but more along the lines of fish eggs or something rare/expensive than butter. If it was for a condiment why the lid for such a small amount of say butter/mustard/salt or the like.


I'm still thinking some food stuff but more along the lines of fish eggs or something rare/expensive than butter. If it was for a condiment why the lid for such a small amount of say butter/mustard/salt or the like.


RVsaid- Number of posts : 1232
Location : Torbay, England
Registration date : 2012-08-12
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